Toad In The Hole Recipe

This will serve 6

Ingredients:

• 12 Sausages
• 6 oz (150 g) Plain flour
• 2 Eggs
• 6 fl oz (150 ml) Milk
• 4 fl oz (110 ml) Water
• Salt and Pepper
• 2 Tbsp of Olive Oil

Pre-heat the oven to gas mark 7, 425°F (220°C) then grill the sausages until they are fully cooked.

Now, sieve the flour into a large mixing bowl and make a well in the centre of it.

Break the eggs into the "well" and mix with the flour, making sure you have no lumps.

At this point you need to put 2 Tbsp of oil into your oven dish and heat in the oven.

Now mix the water, milk and seasoning in a jug, and gradually incorporate this into the mixture. If you have an electric whisk you should get this done in just a few minutes.

You should now have a mixture that has the same consistency of single cream.

Cut the sausages up and place in the oven dish. Pour the mixture over the sausages and cook for about 35 mins.

Serve with mashed potato, vegetables and gravy.